Southern ItalyBOLD

Broiled
Cod
Marinara

COOK TIME: 15 minutes
SERVINGS: 4
Marinara

INGREDIENTS

1 jar Barilla® Marinara sauce

2 tablespoons extra virgin olive oil + more for finishing

½ cup white wine

½ cup black and green olives, sliced

1 tablespoon capers

2 tablespoons balsamic vinegar

1 tablespoon fresh thyme

1 ½ pounds Cod

Salt and black pepper to taste

PREPARATION

(PREPARATION TIME: 15 minutes)
  1. Adjust the oven shelf to the second level from the top. Pre-heat to broil.
  2. Meanwhile, in a large skillet add wine and bring to a simmer then reduce by half.
  3. Add marinara and bring to a simmer. Add olives, capers and vinegar.
  4. Season each piece of fish with salt and pepper then place on top of the sauce; top with fresh thyme.
  5. Broil until the fish is cooked through. Remove from the oven and drizzle with olive oil before serving.